Why Pericúe?: The Pericúe (also known as Pericues, Cora, Edues) were the aboriginal inhabitants of Los Cabos Region, the southernmost portion of Baja California Sur, Mexico. They have been linguistically and culturally extinct since the late 18th century.
The Pericúe are best known for their maritime orientation, harvesting fish, shellfish, and marine mammals from the waters of the southern Gulf of California. Terrestrial resources such as agave, the fruit of cacti and deer were also central to their culinary philosophy as agriculture was not practiced.
Menus incorporate the philosophy of fresh fish and seafood from the Pacific Ocean and the Sea of Cortez. In addition, we incorporate sustainably sourced protein from local farmers.