Capturing the spirit of the land through craft, flavor, and culture.
Nourishment is woven into life at Paradero. Meals become moments to slow down. To gather and experience the abundance of the land, intentionally crafted and prepared by our dedicated team. Enjoy Japanese-Mexican fusion at TENOCH, located at the hotel, or experience Italian influence in the heart of Baja, at Cosimo, located within the Villas at Paradero.
Nourishing ingredients, right from the land.
Enjoy fresh catches from the coast of Todos Santos and vibrant produce grown in the nutrient-rich soil of our sustainable, local farms. Through endemic vegetation and a living milpa system, we protect the biodiversity that thrives here, and serve food that fuels our bodies and clears our minds.
Maiz
Zea Mays
Thai Basil
Ocimum Basilicum var. Thyrsiflora
Softshell
Callinectes Sapidus
Michelin dining in Baja California
TENOCH
Where Mexican flavors meet Japanese precision and craft. For meals that nourish from within.
Hours
Tenoch Brunch
Monday to Sunday: 7:00am - 11:00am
Tenoch Lunch
Monday to Sunday: 11:00am - 04:00pm
Tenoch Dinner
Monday to Sunday: 06:00pm - 11:00pm
Located on-site at Paradero Hotel.
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Stay for a drink
Pair your nourishing meals with our mixology rituals designed to mirror the same depth as our cuisine. Each drink is crafted with precision and inspired by ancient technique. Made with local botanicals, house-fermented infusions, and locally grown ingredients for vibrant cocktails to accompany each dish.
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