In our restaurant, cooking is transformed into theatre to create for a fine-dining experience like no other.
Take a seat at our bar which wraps around an open-fire kitchen and features a traditional Oaxacan clay oven. Observe our chefs as they concoct simple yet sophisticated dishes that showcase modern Mexican coastal cuisine.
Our menu is ever-changing to reflect the crisp produce plucked directly from our garden, combined with fresh ingredients straight from the Pacific Ocean and the Sea of Cortez for your dining pleasure. Our cocktails are just as inventive, each one made from fresh-pressed juices and elixirs from local shrubs.
The Pericúe Bar offers a must-try experience. Omakase - To trust or to be in the Chef´s Hands. The guests put their trust entirely in our team, as they guide our guests on a personalized tasting adventure.
Our team create a customized cocktail and tasting menu experience to titillate your senses with every portion. Each unique cocktail prepared by our top mixologists is paired with a perfectly designed portion of food planned to match the colors and notes of your beverage. The bites are designed to be small, but exquisite. The freshest fish, the richest meats and the most meticulous presentation create a rich dining experience. Not every restaurant is able to offer Omakase as the restaurants need to be sophisticated and to have expert culinary techniques.
Guests can watch as our team mix precisely balanced cocktails and simultaneously make heirloom corn tortillas in the clay oven. For the next course they will smoke meat and fish to perfection over the Josper wood-fired oven and hibachi grill. Dishes are impeccably plated, and the flavors have an unmistakable aromas to complement your cocktail experience.